By Kim Haasarud
101 enjoyable and fruity cocktails for chilling out by means of the beach
Whether you're at the islands or within the yard, there's not anything like a chilly, fresh tropical cocktail for cooling down on a scorching summer time day. during this new addition to the preferred 101 Cocktails sequence, Kim Haasarud deals the final word cocktail advisor for summertime exciting with vintage tropical cocktails and many new creations.
Inside, you'll locate conventional piña coladas and mai tais, lots of fresh punch bowl beverages, and vintage cocktails remade with smooth twists, just like the Guava Basil Cooler or the Blackberry-Pineapple Sidecar. just like the different books within the sequence, the recipes listed below are excited about utilizing clean fruit and herbs to create exciting flavors. * comprises one hundred and one recipes illustrated with marvelous four-color pictures throughout
* beneficial properties recipes that emphasize clean fruit and herbs, in addition to artistic tweaks on vintage tropical drinks
* ideal for summertime get-togethers, yard barbecues, seashore events, and the other scorching time
Even in case you can't make it to a tropical island, you could flip any hot-weather social gathering right into a roaring strong time with 101 Tropical Drinks.
Read or Download 101 Tropical Drinks PDF
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Additional resources for 101 Tropical Drinks
2 cups ice 2 ounces gin 3 ounces white grape juice concentrate, thawed 2 ounces pear nectar Juice of 1 lime Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth. Variations ABSOLUTE GRAPE GATSBY Omit the gin. Add 2 ounces currant vodka before blending. GREEK GRAPE GATSBY Omit the gin. Add 2 ounces ouzo before blending. SICILIAN GRAPE GATSBY Omit the gin. Add 2 ounces grappa before blending.
CHOCOLATE CHESTNUT CHILLER THRILLER Add 3 tablespoons chocolate syrup before blending. COCONUT CHESTNUT CHILLER THRILLER Omit the vodka. Add 1 ounce coconut rum (such as Malibu) before blending. HERBAL CHESTNUT CHILLER THRILLER Omit the vanilla liqueur. Add 1 ounce herbal liqueur (such as Strega or Chartreuse) before blending. IRISH CHESTNUT MINT CHILLER THRILLER Omit the vanilla liqueur. Add 1 ounce Irish cream liqueur (such as Baileys) and 1 tablespoon white crème de menthe before blending. 30 CHESTNUT SMOOTHIE MAKES 1 DRINK Since canned chestnuts are easy to find all year, this delicious smoothie doesn’t have to be a winter-only treat.
CHOCOLATE PEANUT BUTTER COOKIE COCKTAIL Omit the chocolate cream-filled cookies. Add 4 crumbled peanut butter cream cookies before blending. PECAN COOKIE COCKTAIL Omit the chocolate ice cream and chocolate cream-filled cookies. Add 1 cup butter pecan ice cream and 4 crumbled oatmeal cookies before blending. VANILLA COOKIE COCKTAIL Omit the chocolate ice cream and chocolate cream-filled cookies. Add 1 cup vanilla ice cream and 4 crumbled vanilla cream-filled cookies before blending. 33 CHOCOLATE SOY SMOOTHIE MAKES 1 DRINK This delicious chocolate smoothie is perfect for your vegan and lactoseintolerant guests—or for anyone who just wants to avoid dairy.