Download 200 Fast Chicken Dishes by Hamlyn PDF

By Hamlyn

Two hundred poultry recipes and diversifications, that are prepared in both 30, 20 or 10 minutes.

Make the main of it slow with this new choice of quickly recipes from the preferred Hamlyn All colour series.

Chicken is a flexible factor that's either nutritious and simple to arrange, making it an incredible answer for a quick-fix dinner. With a set of recipes that soak up to half-hour to prepare dinner, Hamlyn All colour Cookbook: two hundred quickly bird Dishes deals various clean principles for a fast meal.

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Wheeling, (847) 459-1900. Taste of Lebanon, 1509 W. , Andersonville, Chicago, IL 60640; (773) 334-1600; Middle Eastern; $. There’s no need for frills when everything—from the falafel to the fattoush, shawarma, and peppery lentil soup—is this good. But since the ambiance is next to nil, it’s best to get these lovelies—and deftly prepared hummus or baba ghannouj—to go. Thai Pastry, 4925 N. com; Thai; $$. The desserts beckon diners to this low-key, highlighter-hued storefront, though the expertly prepared Thai classics keep them coming back.

Brothers Ernesto and Cesar Gonzalez run this unassuming taco stand, which appears ordinary—on paper. In reality, it’s anything but. Ernesto’s Kendall education and Topolobampo (p. 133) training are put to good use in the tender, rosy-pink carne asada tacos, quesadilla-meets-taco gringo, and excellent beer-battered fish tacos, all ramped up with a rotating lineup of expertly prepared salsas, served into the wee hours in close confines. But don’t let the name fool you: You’ll have to BYO. Lula Cafe, 2537 N.

You may also customize your own, or get creations in salad form. Breakfast crepes—be they blueberry, rose petal jam, and Brie or pecan, fig jam, and feta—are tasty as well. Order honeyed mint tea or eye-popping Turkish coffee alongside. North 13 Jamaica Jerk, 1631 W. com; Caribbean; $$. These West Indies wonders will warm you up—and tide you over until that island escape. Bring your own hooch to mix with pineapple sorrel or limeade, and settle in the ocean-toned, lattice-flanked dining room, which is presided over by a Cooking and Hospitality Institute of Chicago–trained chef.

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