By Anne Byrn
It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn is familiar with what each too-busy prepare dinner is aware. There are a gazillion recipes on this planet, however the correct recipe, the recipe that usually works, the lifesaving recipe for while instances are crazy—that's precious.
Save the Day! Cookbook provides one hundred twenty five of those assured tried-and-true recipes for each get together. whether or not they are Anne Byrn's circle of relatives favorites or amassed from her community of lovers around the kingdom, those go-to recipes contain effortless appetizers for a celebration or potluck—Bacon and Cheddar Torte, crammed Jalapeno Peppers Witowski; mains to feed a family members or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina's candy- and-Sour Brisket; salads ideal for wonderful the ebook membership, together with Grilled Tuna Salade Nicoise and Libby's Avocado and crimson Grapefruit Salad; facets that please every body; and cakes that don't take every week to gather, like Veronica's Mocha Cake, Lemon Snow Pudding, Ella's effortless Peach Pie.
Upbeat in perspective (it's going to be ok, really!) and with full-color photographs all through, the Save the Day! Cookbook can be one who readers will flip to time and again. And for not just its recipes yet its rules too, together with money-saver information, menu and serving feedback, "Razzle-Dazzle" adaptations, do-ahead notes, and masses extra.
Your day is stored. And you're welcome.
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Extra info for Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion
Drain the sau sage on paper towels, then transfer it to a large bowl. Add garlic powder or granulated garlic to taste. SAVE DAY N THE TE To soften the cream cheese, remove it from the refrigerator about 30 minutes before you plan to stuff the mushrooms or soften it in the microwave by placing it uncovered on a glass plate or in a glass pie pan and microwaving on high for 20 seconds. APPETIZERS • 41 COM PA N Y ’S COM I N G • A P P ET I Z E R S ASA P • H O L I DAY I D EAS Cara’s Cocktail Shrimp SERVES: 8 TO 12 P R E P : 1 5 M I N U T ES , P LUS OV E R N I G H T T H AW I N G O F S H R I M P, I F N E E D E D Hair stylist Cara Duffy in Chattanooga makes this fast appetizer, and no one knows it begins with precooked shrimp.
Line up the jalapeño halves on the prepared bak ing sheet. SAVE DAY N THE TE Instead of cream cheese and Parmesan cheese, you can use 8 ounces of pimento cheese. 3 Crumble the sausage into a large skil let over medium heat. Cook, stirring, until the sausage is cooked through and lightly browned, 4 to 5 minutes. Drain the sausage on paper towels. 4 Place the drained sausage in a large bowl and add the cream cheese and Parmesan. Combine with a wooden spoon or, if needed, an electric mixer on low speed.
And the glassware? It’s all mixed and matched and keeps things fun. She blends oldfashioned glasses with Mason jars, stemmed wineglasses with stemless. And when she serves a signature drink she always thinks of the glasses in which it will be served. So dig out your treasures from the attic. Place a few on a serving tray and mingle them with new, inexpensive simple glasses that are about the same size. For hot drinks, try glass punch cups and demitasse cups. For cold soups, opt for shot glasses.